Maladrin

MALTRIN Maltodextrin: A Versatile Carbohydrate Powder for Food and Beverage Applications

MALTRIN maltodextrins are neutral-flavored, white carbohydrate powders produced from corn of U.S. origin. These powders are known for their minimal sweetness and are available in various lengths of polymer profiles, which provide a wide range of viscosity and solubility characteristics. They are generally recognized as safe (GRAS) as direct food ingredients at levels consistent with good manufacturing practices.

MALTRIN maltodextrins are versatile and can be used in a variety of applications. They serve as a source of energy for nutritional products, aid in spray drying flavors or other ingredients, and act as a carrier and dispersant for dry frostings and glazes. Additionally, they contribute to the total solids in frozen desserts, ensuring a smooth and consistent texture.

These powders are packaged in 50-pound net, multiwall paper bags that are individually shrink wrapped, as well as in 2,000-pound tote bags and 25-kilogram bags. They should be stored under ambient conditions, protected from excessive heat and humidity to maintain their stability and shelf life. Under good storage conditions, the shelf life of MALTRIN maltodextrins is a minimum of two years. However, it is recommended to reevaluate the product for moisture after one year to ensure it still meets the desired specifications.

MALTRIN maltodextrins remain clear in heated solutions at 30% solids and contribute minimally to viscosity at solids below 30%. They also exhibit very low hygroscopicity and low sweetness, making them an ideal choice for various food and beverage applications. Whether you need a reliable source of energy or a carrier for dry frostings, MALTRIN maltodextrins are a reliable and effective solution.