Imazole

$ 1

  • Minimum Order Price: 38000
  • Minimum Order Quantity: 69091
SKU: HIMIMA12836 Category:
Description

Imazole: Effective Fungicide for Postharvest Fruit Decay

Imazole is a broad-spectrum endophytic fungicide designed to combat various fungal diseases affecting fruits, vegetables, and ornamental plants. This pale yellow crystalline solid is highly effective in preventing and controlling postharvest decay in citrus fruits, bananas, and other produce.

Key Features:

  • Broad-Spectrum Fungicide: Imazole is effective against numerous fungal diseases, including stem rot, anthracnose, and mold.
  • Easy Application: It can be applied through fruit soaking or coating treatments.
  • High Solubility: Imazole is highly soluble in various solvents like acetone, dichloromethane, methanol, isopropanol, and toluene, making it easy to mix with other solutions.
  • Long-Lasting Protection: The fungicide provides long-lasting protection against fungal infections, ensuring the fruits remain fresh for a longer period.

Application Methods:

1. **Fruit Soaking Treatment:**.

  • For citrus fruits, soak the harvested fruits in a 250-500 mg/L imazazole solution for 0.5-1 minute. This method is particularly effective in controlling stem rot, anthracnose, and mold..
  • For bananas, soak the fruits in a 500-700 mg/L imazazole solution for 1 minute to prevent banana shaft rot..

2. **Coating Treatment:**.

For citrus fruits, apply a coating of imazazole solution to the surface of the fruits. This method helps in inhibiting the propagation of mold and reducing the incidence of decay..

Benefits:

  • Improved Storage: Imazole treatment can significantly increase the storage capacity of fruits by preventing decay and maintaining their freshness.
  • Enhanced Shelf Life: The fungicide helps in reducing the loss of sugar and organic acids in fruits, thereby maintaining their stability and flavor.

Conclusion:

Imazole is a reliable and efficient solution for farmers and fruit producers looking to extend the shelf life of their produce. Its broad-spectrum efficacy and easy application methods make it an essential tool in postharvest fruit management.

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